Ingredients

  • Lamb Rack

  • 1 8-bone rack of lamb
  • ¼ tsp Kosher salt
  • ¼ tsp black pepper
  • ¼ tsp granulated garlic
  • 4oz Rice Pilaf, (rice-cooking)
  • 3oz Demi-Glace, (sauces-advanced sauces)
  • 1 tsp Dijon mustard
  • pinch chopped fresh Rosemary
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