4# of chicken bones. (anything you have… wing tips, necks, backs, extra skin, etc…all leftovers from a raw chicken can be used)
1lg onion, quartered & NOT peeled
4carrots, washed & rough cut
4ribs of celery, washed & rough cut
1leek, white part ONLY. Washed well & cut into 3-4” pieces
10sprigs fresh thyme
½bunch fresh Italian parsley, washed
2ea Bay leaves
5ea Black peppercorns
2 garlic cloves, whole
2 gallons of water
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