Ingredients

  • Savory - Traditional

  • ½# Emmental cheese, shredded or chopped small
  • ½# Gruyere cheese, shredded or chopped small
  • ¼C Kirschwasser, (or any brandy/cognac of your choice)
  • 2Tbsp cornstarch
  • 2 cloves garlic, split in half
  • 2C white wine, dry
  • Pinch nutmeg, S&P
  • Savory – Ploughman’s

  • 2# sharp cheddar cheese, shredded
  • 2Tbsp AP flour
  • 1Tbsp dry mustard
  • ¾C beer, lager
  • 2tsp Worcestershire
  • Pinch of cayenne
  • Dash of Tabasco, (or use your favorite hot sauce)
  • Sweet

  • 2C heavy cream
  • 1-1/2# semisweet or bittersweet chocolate chips
  • 1Tbsp vanilla
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