Preparing Dumplings
- The Pure Life Culinary Experience
- Pasta & Dumplings
- Preparing Dumplings
- Cooking Time: 1hr
- Serves: 4
Ingredients
- 40ea wonton skins, (4x3 or 3x3)
- 1# pork, ground
- ¾# beef, ground (80/20)
- 2 eggs
- 3Tbsp soy sauce, light
- 3Tbsp Sherry, dry
- 1tsp fresh ginger, grated
- ½tsp white pepper
- 2Tbsp sesame oil
- 2Tbsp green onion, cut into 1/8” slices
- 4Tbsp water chestnuts, chopped fine
- 3 cloves garlic, minced
- 2Tbsp hoisin, (1/2 the meat mixture)
- 2Tbsp sweet chili sauce, (1/2 the meat mixture)
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