Rubs & Coatings
- The Pure Life Culinary Experience
- Herbs, Rubs and Coatings
- Rubs & Coatings
- Cooking Time: 2hrs 30mins
- Serves: 4
Ingredients
Rib Roast
- 1 5# bone-In rib roast
- 2tsp granulated garlic
- 2Tbsp Kosher salt
- 2Tbsp black pepper
- 5C beef stock/broth
- ½C Marsala wine
- 2tsp fresh Rosemary, fine chopped
- 3-4 sprigs fresh Rosemary
Chicken Rub
- ¼C paprika
- 3Tbsp black pepper
- 3Tbsp granulated garlic
- 3Tbsp onion powder
- 2Tbsp dried oregano
- 2Tbsp dried thyme
- 1Tbsp Kosher salt
- 1tsp cayenne
- 1tsp ground coriander
Lamb Rack
- 1 8-bone lamb rack
- 1-1/2Tbsp Dijon mustard
- 1-1/2 Tbsp fresh Rosemary, chopped fine
- ½Tbsp Kosher salt
- 1tsp Black pepper
Pork Rub
- ¼C brown sugar
- 1Tbsp Kosher salt
- 2tsp black pepper
- 1Tbsp granulated garlic
- 2tsp onion powder
- 1tsp ground mustard
- ½tsp cayenne
- 1Tbsp paprika, smoked (hot or mild)
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