Ingredients
Linguine & Clam Sauce
- 3dz Littleneck clams, washed
- ½C white wine
- 1tsp red pepper flakes
- 2Tbsp olive oil, pomace
- 2 cloves garlic, minced
- 1Tbsp fresh Italian parsley, washed & chopped
- ½C Parmesan cheese, grated
- 2Tbsp butter
- ½# Linguine
- S&P, to taste
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