Daughter Sauces
- The Pure Life Culinary Experience
- Sauces
- Daughter Sauces
- Cooking Time: 30mins
- Serves: 2
Ingredients
White Wine Sauce
- 3C Velouté
- ¾C white wine, dry
- 1-1/2oz shallots, minced
- ½C heavy cream
- 1Tbsp lemon juice
- ½Tbspolive oil, pomace
Sauce Poulette
- 3C Velouté
- ¼C lemon juice
- 4oz mushrooms, sliced
- 1Tbsp fresh Italian parsley, chopped
- 1Tbsp olive oil, pomace
Charcuterie Sauce
- 1qt espagnole sauce
- ½C yellow onions, chopped fine
- 2Tbsp butter
- 1C white wine, dry
- 2tsp dry mustard
- ½tsp sugar, granulated
- 1tsp lemon juice
- ¼C cornichons, sliced into thin strips
Sauce Dijon
- 1C Hollandaise
- 1/8tsp cayenne
- 2Tbsp Dijon mustard
Puttanesca Sauce
- 3C tomato sauce
- 3ea basil leaves, large& cut chiffonnade
- ¼C Kalamata olives, chopped
- 1Tbsp capers, drained
- 4ea anchovy fillets
- ¼tsp red pepper flakes
- 2 cloves garlic, minced
- 1Tbsp olive oil, pomace
Ala Vodka Sauce
- 3C tomato sauce
- 2oz prosciutto, sliced thin & chopped
- 4oz yellow onion, medium diced
- 1-1/2C heavy cream
- ¼C Parmesan cheese, grated
- ½C Vodka
- S&P, to taste
- 1Tbsp olive oil, pomace
Amatriciana Sauce
- 1qt tomato sauce
- 4oz pancetta, small dice
- 3 cloves garlic, minced
- 1tsp red pepper flakes
- 6ea basil leaves, large & cut chiffonnade
- 1/8C Parmesan cheese, grated
Mornay Sauce
- 3C bechamel
- 2oz Gruyere cheese, chopped small
- 2oz Parmesan cheese, grated
- White pepper, to taste
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