Pasta – Preparation
- The Pure Life Culinary Experience
- Pasta & Dumplings
- Pasta – Preparation
- Cooking Time: 1hr
- Serves: 4
Ingredients
Flour Dough
- 1# AP flour
- 4 eggs + 1 yolk
- ¼C olive oil, pomace
- Pinch Kosher salt
Semolina Dough
- 14oz Semolina flour
- 4 eggs
- Pinch salt
Spinach Dough
- 10oz frozen spinach, drained & chopped
- 5 eggs
- 4C AP flour
- 1tsp Kosher salt
Ravioli Filling
- 2 eggs
- 1C ricotta cheese
- 1C mozzarella cheese, grated
- ¼C Parmesan cheese, grated
- 2Tbsp fresh Thyme, chopped
- 1Tbsp Kosher salt
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